Amount of Total lipid (fat) in Guava sauce, cooked

Fruits and Fruit Juices

In 100 g (Grams) of Guava sauce, cooked there is 0.14 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Guava sauce, cooked.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Guava sauce, cooked

Guava sauce, cooked is a type of Fruits and Fruit Juices. The most significant nutrients in Guava sauce, cooked are listed below.

Water 89.56 g 89.56%
Energy (calorie) 36 kcal
Energy (joule) 151 kJ
Protein 0.32 g 0.32%
Total lipid (fat) 0.14 g 0.14%
Ash 0.5 g 0.5%
Carbohydrate, by difference 9.48 g 9.48%
Fiber, total dietary 3.6 g 3.6%
Sugars, total 5.88 g 5.88%
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.18 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 11 mg 0.01%
Potassium, K 225 mg 0.22%
Sodium, Na 4 mg
Zinc, Zn 0.17 mg
Copper, Cu 0.077 mg
Manganese, Mn 0.108 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 146.4 mg 0.15%

Nutrients in Guava sauce, cooked