Amount of Total lipid (fat) in Guava sauce, cooked

Fruits and Fruit Juices

In 100 g (Grams) of Guava sauce, cooked there is 0.14 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Guava sauce, cooked.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Guava sauce, cooked is a type of Fruits and Fruit Juices. The most significant nutrients in Guava sauce, cooked are listed below.

Water	89.56 g	89.56%
Energy (calorie)	36 kcal
Energy (joule)	151 kJ
Protein	0.32 g	0.32%
Total lipid (fat)	0.14 g	0.14%
Ash	0.5 g	0.5%
Carbohydrate, by difference	9.48 g	9.48%
Fiber, total dietary	3.6 g	3.6%
Sugars, total	5.88 g	5.88%
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.18 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	11 mg	0.01%
Potassium, K	225 mg	0.22%
Sodium, Na	4 mg
Zinc, Zn	0.17 mg
Copper, Cu	0.077 mg
Manganese, Mn	0.108 mg
Selenium, Se	0.5 µg
Vitamin C, total ascorbic acid	146.4 mg	0.15%